Soups
Creamy Beetroot Soup with Sour Cream
This creamy beetroot soup is warming and full of flavour. Onion and celery stalks are fried first, then grated beetroot is added and everything is covered with stock. After blending, it becomes a velvety cream seasoned with vinegar and served with sour cream. It makes a lovely light lunch or dinner.
Total: 40 min
Servings: 4
Method
01.
Heat a little oil and fry the chopped onion until translucent, then briefly fry the celery stalks cut into slices. Add the coarsely grated beetroot to the pot, season with salt and a little pepper, an…
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