Soups
Creamy Fish Soup with Carp
This creamy carp soup from chef Ondřej Jíni will take your Christmas Eve dinner to a new level. A rich fish stock, butter roux and tender vegetables come together in a perfectly balanced flavour that will grace your festive table. It is so good you will want to make it not just at Christmas.
Prep: 25 min
Cook: 45 min
Servings: 4
Energy: 514 kcal per serving
Method
01.
Remove the gills from the carp head and place it in a saucepan. Add the bones, carrots cut into larger pieces and the whole celeriac. Pour in 2 litres of water and simmer for about 25 minutes.…
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