Soups
Creamy Broccoli Soup with Cashews and Fried Tofu
Creamy soups are perfect as a starter, but they are often filling enough to serve as a main course with a piece of toasted bread. This broccoli cream soup from chef Roman Paulus is vegan, too. Along with broccoli, onion and garlic, it features cashews, baby spinach and tofu, which is pan-fried together with some of the broccoli to finish the soup beautifully.
Prep: 45 min
Servings: 4
Energy: 107 kcal per serving
Method
01.
Heat 40 g of the olive oil in a saucepan and gently sweat the finely chopped onion, garlic and hot chilli pepper. Add the larger part of the chopped broccoli (the stalk and most of the florets), seaso…
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