Soups
Slovak Christmas Sauerkraut Soup with Smoked Meat
A thick, fragrant kapustnica is perfect for the Christmas table or for warming up on cold days. It combines sauerkraut, smoked meat, paprika sausage, bacon and dried porcini mushrooms, which give the soup a woodland aroma. Thanks to a light roux made with onion and flour, it has a pleasantly full flavour.
Prep: 30 min
Cook: 1 h 10 min
Servings: 4
Energy: 509 kcal per serving
Method
01.
First soak the dried mushrooms in cold water and leave them to soften.…
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