Soups
Creamy Carrot and Potato Soup with Herb Croutons
Warm up with a thick, creamy soup made from carrots and potatoes, scented with fresh thyme. Apple juice and cream give it a lovely delicate flavour, and homemade herb croutons made from toast bread go on top. It is ready in 45 minutes and serves four.
Prep: 45 min
Servings: 4
Energy: 97 kcal per serving
Method
01.
Bring the vegetable stock and the apple juice to the boil. Add the peeled carrots cut into smaller pieces, the potatoes and the thyme, and simmer gently under a lid until tender, about 25 minutes. The…
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