This smooth cauliflower soup is a Czech classic that will warm you up on a cold day. Blended cauliflower with cream and a pinch of nutmeg gives it a wonderfully velvety texture. A roux made from cream and all-purpose flour brings the soup to just the right consistency. Before serving, each portion is topped with a dollop of whipped cream and fresh parsley.
Break the cauliflower into individual florets and wash them.…
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