When the first cold days arrive, a cauliflower cream soup really hits the spot. Unlike a classic cauliflower soup, this one is creamy and mellowed with whipping cream, and before serving it is topped with crisp florets of roasted cauliflower. The potatoes give the soup a pleasant thickness without being noticeable in the flavour.
Peel the onion, wash it and chop it finely. Heat the butter in a saucepan, add the onion and fry it for 5 minutes until softened.…
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