Soups
Creamy Cauliflower Soup with Roasted Garlic
Roasted garlic is a real treat. Roasting takes away its sharpness while keeping its characteristic garlicky flavour and adding a delicate nutty note. It is delicious on its own on fresh bread, but it also works wonderfully as an ingredient in other cooking – like in this creamy cauliflower soup.
Prep: 15 min
Cook: 25 min
Servings: 1
Energy: 287 kcal per serving
Method
01.
Roasting the garlic: Preheat the oven to 180 °C. Slice the top off the head of garlic so the tops of the individual cloves are visible. Wrap it in foil and roast for about 40 minutes, then carefully o…
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