Soups
Smooth Czech Milk Soup with Onion and Cumin
Hladká Ančka is an old Czech soup from eastern Bohemia that easily earns a place in everyday cooking. It is fairly simple to make and the ingredients cost only a few coins. A strong onion and cumin broth is combined with milk thickened with flour, egg yolk and vinegar. Boiled potatoes and hard-boiled eggs are then added on the plate.
Prep: 30 min
Cook: 30 min
Method
01.
First make a strong broth by boiling the chopped onion and cumin in a little water.…
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