Soups
Creamy Celeriac Soup with Bacon and Prosciutto
Looking for a soup that tastes like it came from a fine restaurant? This creamy celeriac soup with bacon and crisp prosciutto will convince you. All you need is a celeriac bulb, a few potatoes and a little cream and milk, and before you know it there is nothing left but an empty pot.
Prep: 20 min
Cook: 1 h 7 min
Servings: 6
Energy: 825 kcal per serving
Method
01.
Preheat the oven to 120 °C. Leave the prosciutto in an ovenproof dish in the oven to dry for about half an hour until it is completely crisp. Then crumble it and set it aside.…
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