At first glance it looks like classic tripe soup, but it contains no meat at all. This false tripe soup is usually made with oyster mushrooms; this time we make it with cauliflower mushroom. The result is a fragrant soup with paprika, garlic and marjoram that tastes best with fresh bread.
Wash the cauliflower mushroom thoroughly in clean water, remove any dirt and let it drain. Then cut it into larger strips. Peel and finely chop the onion.…
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