Creamy Czech Garlic Soup with Smoked Meat and Vegetables

Name: Creamy Czech Garlic Soup with Smoked Meat and Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: smoked pork ribs; 1 onion; 5 cloves of garlic; 5 peppercorns; 3 allspice berries; 1 tsp salt; a few sprigs of lovage; 1 tbsp lard or oil; 1 onion; 1 carrot; 2 potatoes; 1/2 tsp ground ginger; 4 cloves of garlic; 2 eggs (can be omitted); 2 tbsp freshly chopped parsley; salt to taste; water as needed; bread for serving as needed

Soups

Creamy Czech Garlic Soup with Smoked Meat and Vegetables

Ginger is one of the most sought-after ingredients of the cold season, prized mainly for its antibacterial and strengthening effects on the body. In this soup there is no need to struggle with peeling it, because we use ground ginger. The base is an honest stock made from smoked pork ribs, which turns into a warming creamy garlic soup with vegetables, garlic and egg.

Prep: 1 h

Cook: 1 h

Servings: 4

Energy: 159 kcal per serving

Members only

Method

01.

First make the stock. Rinse the smoked ribs, put them in a pot with the cleaned vegetables, add the spices, pour over about 1.5 l of cold water and simmer until the ribs are tender (30 minutes in a pr…

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Creamy Czech Garlic Soup with Smoked Meat and Vegetables

Creamy Czech Garlic Soup with Smoked Meat and Vegetables

Prep: 1 h

Cook: 1 h

Servings: 4

Energy: 159 kcal per serving

Method

01.

The full method is for members

Ingredients

For the stock

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