Small potatoes are ideal for cutting into thin slices, which are then layered diagonally in a single layer in a buttered baking dish. All they need is a little salt, a pour of cream and a spell in the oven until golden. The result is a simple but moreish side dish that goes beautifully with roast or grilled meat.
Wash the small potatoes thoroughly. You don't have to peel them, only if the skin isn't nice.…
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