Sides & Sauces
Ajvar (Croatian Roasted Red Pepper Relish)
Homemade ajvar following a Croatian recipe takes a while to make, but the result is well worth it. Feel free to prepare it from a larger batch of peppers so you have some in stock. It works beautifully for pickling camembert, in sauces, with pasta or in spreads.
Prep: 1 h 45 min
Cook: 3 h 30 min
Servings: 1
Method
01.
Bake the aubergines with the skin on at 200 °C for about 30 minutes. Once cool, remove them from the skins and mash them.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
