Pasta & Risotto
Spaghetti with Mushrooms Cooked in Broth
The spaghetti cooks right in the stock with dried mushrooms, filling the kitchen with a wonderful aroma. Milk and cream give the pasta a delicate creaminess, while your choice of cheese rounds it off nicely. It is on the table in 35 minutes and tastes like a proper home-cooked supper.
Prep: 5 min
Cook: 30 min
Servings: 2
Energy: 602 kcal per serving
Method
01.
Bring the stock to a boil in a pot. Add the spaghetti and, once it is submerged, stir in the mushrooms and pour in the milk. Cook until almost tender, still with a slight bite.…
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