Soups
Miso Soup
Miso soup is a Japanese speciality traditionally served for breakfast. Chef Roman Paulus makes it with dashi stock, soy miso paste, wakame seaweed and shiitake mushrooms simmered in soy sauce. With spring onion and soft tofu, it becomes a fragrant, warming dish that feels like a little exotic holiday.
Prep: 30 min
Energy: 426 kcal per serving
Method
01.
Prepare the dashi stock using the Lidl Culinary Academy trick. Do not discard the mushrooms used to make it – briefly simmer them in soy sauce, cut them into strips and set them aside to add to the so…
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