Creamy Oyster Mushroom Risotto with Sweet Potato and Mascarpone

Name: Creamy Oyster Mushroom Risotto with Sweet Potato and Mascarpone
Prep time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 4 tbsp bio extra virgin olive oil Primadonna; 1 onion; 200 g Arborio rice Italiamo; ceramic sea salt grinder Kania; 50 ml dry white wine Soave; 1 sweet potato; 600 ml vegetable stock; 2 tbsp butter; 200 g oyster mushrooms; ceramic pepper grinder Kania; 1 tbsp chopped fresh thyme; 3 cloves of garlic; ceramic chilli grinder Kania; 2 tbsp mascarpone Italiamo; 2 spring onions; 4 tbsp shaved Parmigiano Reggiano Italiamo; 1 handful of salted roasted cashews

Pasta & Risotto

Creamy Oyster Mushroom Risotto with Sweet Potato and Mascarpone

Risotto doesn't have to be the bland dish you remember from the school canteen – a proper Italian risotto made with arborio rice is beautifully creamy even without cream. This version brings together sweet potato, oyster mushrooms and mascarpone, which stands in for parmesan and gives the risotto an even smoother, creamier texture. You'll learn how to toast the rice with white wine, when to add the sweet potato and how to cook oyster mushrooms properly.