Spaghetti with Sautéed Spinach and Parmesan
A light main course of sautéed leaf spinach with garlic, onion and cherry tomatoes, tossed with spaghetti and topped with Parmesan. It comes together in 35 minutes and serves four.
Total: 35 min
Servings: 4
Method
01.
Blanch the spinach leaves in hot water and tear any larger pieces. Peel the onion and garlic, chop them finely, and halve the washed tomatoes.
02.
Cook the spaghetti according to the packet instructions in salted water.
03.
Leave the onion to turn translucent in hot oil, then add the garlic, spinach and tomatoes and simmer for about 2 minutes. Season the vegetable mixture with salt, pepper and paprika to taste.
04.
Drain the cooked spaghetti, toss it with the vegetable mixture and sprinkle with Parmesan. Serve the spaghetti with spinach straight away as a light main course.
05.
Photo: Shutterstock.com
