Pumpkin is a typical autumn ingredient and can be used in many ways. One of the most popular is a hearty pumpkin soup. It is most often made with hokkaido pumpkin, which, as the name suggests, came to us from Japan.
Melt the butter in a pot and fry the finely chopped onion until translucent. Add the peeled muscat pumpkin cut into larger cubes and fry everything for a little while so the ingredients release their …
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