Vegetarian
Fried Breaded Cauliflower
Crispy breaded cauliflower is a classic meat-free dish. The florets are briefly boiled in salted water with caraway, then coated in flour, egg and breadcrumbs and fried until golden. Serve with boiled potatoes, mashed potatoes, a vegetable salad or tartar sauce.
Method
01.
Break the cauliflower into florets. Put them in salted water with caraway and boil briefly. Do not cook them for too long, or they will become too soft – they should still have a slight bite and hold …
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