Austrian Green Soup

Austrian Green Soup
Soups

Austrian Green Soup

Austrian green soup is light, fresh and very healthy. Its base is blanched lettuce and spinach, puréed together with boiled potatoes and peas. Milk and a light roux make it smooth, while salt, nutmeg and a little sugar round off the flavour. Serve it hot or chilled, ideally with fried bread croutons.

Total: 45 min
Servings: 4
Members only

Method

01.

Clean the vegetables, wash them and pat them dry. Chop the onion finely. Blanch the lettuce and the spinach separately. Chop the lettuce. Cut the potatoes and boil them separately.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

Similar recipes