Vegetarian
Creamy Pumpkin Soup with Garlic and Bread Croutons
A thick, creamy soup made from pumpkin, carrot and celeriac, scented with garlic and mace. The vegetables are briefly sautéed in butter, simmered until tender and blended with cream. Serve it with bread croutons fried in butter – the recipe makes three servings.
Servings: 3
Method
01.
Place the grated pumpkin, celeriac and carrot in a saucepan with a little melted butter (or olive oil) and sauté briefly. Then pour in a little stock or water (2 dl), add the mace and grated garlic an…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
