Vegetarian
Stuffed Kohlrabi with Hermelín Cheese
Gently cooked kohlrabi with creamy Hermelín makes a delicious meat-free dish. The filling of fried onion, kohlrabi centres and melted Hermelín is hidden inside hollowed-out cups. After baking with a cheese crust, serve the kohlrabi with boiled potatoes drizzled with butter and a vegetable salad. It will please vegetarians and lovers of original flavours.
Prep: 15 min
Cook: 45 min
Servings: 2
Energy: 252 kcal per serving
Method
01.
Preparing the kohlrabi: Preheat the oven to 180 °C.…
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