Soups
Creamy Roasted Cauliflower Soup with Curry
Creamy soups are always a treat, and this roasted cauliflower version is one of the best. The cauliflower is first roasted in the oven for a sweeter flavour and then cooked with onion, garlic and curry powder in coconut milk and vegetable stock. A few florets and the vegan balls are kept aside for garnishing. You can make it the classic way in a pot or in a multifunctional food processor.
Prep: 1 h
Servings: 4
Energy: 90 kcal per serving
Method
01.
Clean the cauliflower, cut it into pieces, season with salt and pepper, drizzle with 50 ml of oil and bake in an oven preheated to 180 °C for 25 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
