Tiramisu is a popular Italian dessert that you can easily make at home. Layers of sponge fingers soaked in strong coffee and a delicate mascarpone and egg cream make a perfect treat. If you let it rest for a day, the flavours come together beautifully.
Separate the egg yolks from the whites and whisk the whites to stiff peaks. Beat the yolks with the sugar until foamy, gently fold in the mascarpone and finally the whisked egg whites. Brew very stron…
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