Sides & Sauces
Šroubek's Czech Tomato Sauce
Rajská omáčka is a much-loved classic of Czech cooking. In this version we make it from fresh tomatoes, root vegetables and fragrant spices, simmer it slowly and finish it with red wine. Serve it with meat and pasta, dumplings or rice.
Prep: 20 min
Cook: 1 h 3 min
Servings: 4
Energy: 382 kcal per serving
Method
01.
Squeeze the juice from the tomatoes through a sieve into a bowl and do not throw away the rest. Fry the onion and root vegetables in the butter for about 3 minutes, add the spices, the lemon zest and …
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