Soups
Creamy Spinach Soup with Cheese and Pancetta Toasts
This spinach soup is thickened with potato and flavoured with oregano and cream, and adding the spinach in stages gives it a deeper colour and a fuller flavour. It takes 35 minutes from start to finish and is served with toasted baguette with cheese and crisp pancetta. A simple, delicious soup that will banish any memories of school-dinner spinach.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 1484 kcal per serving
Method
01.
Heat the butter or oil in a pot and gently soften the finely chopped onion and minced garlic.…
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