Soups
Chilled Radish Soup
A cold soup doesn't have to mean gazpacho. Made with radishes, plain yoghurt and lemon juice, this refreshing soup is ready in about ten minutes. Serve it well chilled as a starter, or just as easily as a main course on a hot summer day. It also works well as a snack in a bottle on the go.
Prep: 20 min
Servings: 4
Energy: 22 kcal per serving
Method
01.
Cut the radishes into quarters and put them into a blender together with the remaining ingredients. Blend well and season with salt and pepper.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
