Soups
Creamy Spinach Soup with Olive Croutons
A rich yet light creamy soup made from fresh or frozen spinach that comes together in under half an hour. Toasted baguette with olives and Parmesan turns it into a full meal or a lovely treat for guests.
Total: 25 min
Servings: 4
Method
01.
Sweat the finely chopped leek in the olive oil, pour in the stock and cream and simmer everything for about 10 minutes. Then bring it to a rolling boil, add the spinach and cook for a further 3-5 minu…
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