Soups
Bavarian Brussels Sprout Soup
Brussels sprouts are finally making a comeback and shaking off their reputation as the soggy mush served in school canteens. This Bavarian soup is the perfect proof of that. With marjoram, caraway and cream it turns into a delicate soup in no time, and you will love it so much you will forget the one from your childhood.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 423 kcal per serving
Method
01.
Clean the Brussels sprouts (see Something Extra), cut a cross in the base of each one and boil them in salted water for 12 minutes. Then cool them immediately in cold water.…
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