Fish & Seafood
Creamy Tagliatelle with Salmon and Peas
Got leftover roast salmon from your festive dinner? It doesn't have to end up in the bin – in a creamy sauce with peas, mascarpone and capers it turns into a proper meal. All you need to add is tagliatelle and fresh dill.
Total: 2 h
Servings: 4
Method
01.
Bring water to the boil in a pot, salt it and add 300 g of tagliatelle. Cook until al dente. Reserve 50 ml of the cooking water.…
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