Fish & Seafood
Pasta with Creamy Salmon Sauce
A creamy sauce with two kinds of cheese and garlic coats every strand of pasta, with pink flakes of salmon running through it. This recipe comes together in no time, so it is perfect for a quick dinner when you want something really good on the table.
Method
01.
Heat a little oil in a pan, then add the salmon cut into cubes. Fry for about 5 minutes, stirring occasionally so the fish browns on all sides. Season lightly with salt and pepper. Once the salmon pie…
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