Soups
Quick Spinach Soup with Bacon
A hearty spinach soup that is ready in half an hour. We fry the onion in lard until golden, pour over the stock and simmer it with frozen spinach. The flavour is finished with crushed garlic, smoked bacon and cream, and finally we thicken the soup with beaten eggs. Crushing a clove of garlic is no trouble at all – a peeled clove, a chopping board and a knife are all you need.
Prep: 5 min
Cook: 25 min
Servings: 5
Energy: 205 kcal per serving
Method
01.
Frying the onion: Fry the finely chopped onion in the lard until golden brown and pour over the stock (water).…
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