Vegetarian
Delicate Green Asparagus Soup
This creamy green asparagus soup is just the thing to shake off even the worst spring tiredness. From April to May, when the asparagus season peaks, the spears are full of strength and vitamins that our body needs at this time of year. Let the delicate flavour of the soup shine and do not season it with anything strong – salt, pepper and a touch of cream are all it needs.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 324 kcal per serving
Method
01.
Clean the asparagus and cut off the woody ends. Cut it into pieces.…
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