Pizza lovers will enjoy this crispy pizza topped with several kinds of cheese and plenty of aromatic herbs and spices. The yeast dough is easy enough for beginners and the cheeses melt beautifully in the oven.
Making the dough: Sift the flour into a bowl, make a well in the middle, crumble in the yeast, add a pinch of sugar and pour in half of the lukewarm water. Leave the yeast starter to rise.…
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