Anchovies, a delicacy made from sardines, give this homemade pizza its distinctive flavour. A crisp yeast dough brushed with a garlicky ketchup mixture and topped with mozzarella, olives and anchovies bakes to a golden finish. The result is an honest pizza that any lover of fish delicacies will enjoy.
First make the pizza dough. Sift the flour with a pinch of salt into a bowl, make a well in the middle, crumble in the yeast, add a pinch of sugar and pour in half of the lukewarm milk. You can use wa…
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