Sunflower (or Pumpkin) Seed Triangles

Sunflower (or Pumpkin) Seed Triangles
Bread & Baking

Sunflower (or Pumpkin) Seed Triangles

The starter is a yeast sponge, which means you can use less yeast in the recipe. Dough made with it rises more readily and more fully, so the rolls are much fluffier. If the triangles are left until the next day, they taste even better than those made without a starter.

Prep: 1 h 30 min
Cook: 20 min
Servings: 12
Energy: 201 kcal per serving
Members only

Method

01.

Mix all the starter ingredients together and leave to rise for 45–60 minutes. Then add the remaining ingredients and knead into a slightly sticky dough. Leave the dough to rise for about 1 hour.…

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Ingredients

For the starter
Then

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