Bread & Baking
Savoury Koláčky (Czech Buns with Ham, Bacon and Cheese)
The base is a good yeast dough, filled with a mixture of ham, English bacon and smoked Edam. A cheese cream and cubes of bacon are then added to a hollow on top. The buns are baked in two stages so they are properly cooked through and beautifully golden.
Prep: 50 min
Cook: 30 min
Servings: 1
Method
01.
Heating the milk: Warm part of the measured milk until it is lukewarm.…
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