Crispy rolls for breakfast or a snack, made without yeast and ready in just 25 minutes. The dough of plain flour, baking powder and quark is easy to work with, so even a beginner can manage it. We show you how to plait the rolls simply from three strands.
Line a baking tray with baking paper and start preheating the oven to 200 °C in good time.…
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