Bread & Baking
Herb Bread Rolls with Spring Onion
Fragrant herb bread rolls made from yeast dough that will fill your kitchen with a lovely aroma. Spring onion and olive oil give them a fresh flavour, and the simple method means anyone can make them. Just don't take your eyes off the basket – they tend to disappear before you know it.
Prep: 1 h 30 min
Cook: 25 min
Servings: 4
Energy: 758 kcal per serving
Method
01.
Start the yeast according to our instructions, then pour it into the remaining flour and salt.…
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