Cakes & Desserts
Czech Easter Sweet Yeast Twists (Jidáše)
Jidáše are soft, sweet yeast pastries traditionally baked on Maundy Thursday. Their twisted shape is said to recall the rope of Judas, yet their flavour is all honey sweetness and the comfort of home baking. This recipe makes airy jidáše from everyday ingredients – perfect for Easter visitors and for anyone who loves the smell of fresh bread.
Total: 2 h
Servings: 20
Method
01.
Sift the plain flour with a pinch of salt into a bowl, add the sugar, make a well in the middle and pour in 250 ml of lukewarm milk. Sprinkle the yeast into the liquid, add 3 egg yolks and the grated …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
