Sides & Sauces
Crunchy Potato Salad with Celery Stalks
Celery stalks and pickled cucumbers give the classic potato salad a pleasant crunch and a fresh taste. We soften the mayonnaise with Greek yoghurt and finish the dressing with a little pickle brine, so the salad never feels too heavy. Serve it as a side dish with meat or simply on its own with bread for supper. It is at its best after a few hours in the fridge, once all the flavours have come together.
Prep: 30 min
Cook: 20 min
Servings: 6
Energy: 603 kcal per serving
Method
01.
Boil the potatoes in salted water until tender but still firm; this takes about 20 minutes. While they are still slightly warm, peel them and cut into cubes. Mix the mayonnaise with the yoghurt, musta…
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