Sides & Sauces
Crushed Potatoes with Bacon and Onion
Crushed potatoes with bacon and onion are a classic of old Czech cooking that we are always happy to make. Fragrant onion fried with bacon and a splash of cream give the potatoes a wonderfully creamy flavour. Serve them as a side dish with meat, vegetable or pulse patties, or simply on their own as a quick autumn supper.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 487 kcal per serving
Method
01.
Peel the potatoes, wash them and cut into quarters. Boil them in salted water for about 20 minutes until tender, then drain.…
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