Sides & Sauces
Czech Potato Pancakes with Tvarůžky and Sour Cream
Stiffly whipped egg whites are the secret to light and fluffy dough and fillings. They add airiness and make the finished dishes pleasantly light – whether it's bublanina, bábovka, or these potato pancakes. In this recipe we gently fold them into the potato pancake batter and show you how to whip the egg whites correctly.
Prep: 30 min
Cook: 20 min
Servings: 1
Energy: 807 kcal per serving
Method
01.
Separate the eggs into yolks and whites.…
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