A fresh salad of crisp cucumbers and sour cream that anyone can make. Simply slice the cucumber, salt it briefly so it releases its water, and then mix it with the sour cream. It is ready in minutes and tastes best well chilled – with a main course or on its own on a hot summer day.
Peel the cucumber, though if it comes from your own garden and has not been chemically treated, you can leave the skin on. Slice it or cut it into small cubes, sprinkle with salt and leave for about 5…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

