Vegetarian
Cuketové bramboráky (Czech Zucchini Fritters)
Zucchini season is in full swing, so it is worth knowing how to clean and hollow them out properly. Young zucchini are prepared differently from overgrown ones. Once cleaned, zucchini are excellent in mixtures, fritters, bakes or for stuffing. Get inspired by this tried-and-tested recipe for zucchini bramboráky.
Prep: 30 min
Cook: 15 min
Servings: 1
Energy: 229 kcal per serving
Method
01.
Preparing the zucchini: Peel the zucchini, hollow out the centre, grate it finely and squeeze out the excess water.…
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