Vegetarian
Mushroom Tartare
This spicy, well-seasoned mix of button mushrooms, onion and garlic is a great meat-free take on steak tartare. We grate the mushrooms, simmer them with spices and tomato purée, then season them with mustard, Tabasco and Worcestershire sauce once cooled. Serve on crisp toast rubbed with garlic.
Prep: 15 min
Cook: 20 min
Servings: 2
Energy: 196 kcal per serving
Method
01.
Peel the onion and garlic and chop them finely.…
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