Poultry
Cured Duck Breast Salad with Pear and Caramelised Onion
Season the duck breast generously with pepper and leave it to cure for two days in a mixture of coarse sea salt, brown sugar and ginger. Then sear the meat in a pan and serve it on a fresh salad with pear, rocket, walnuts and caramelised onion. Use the pan juices to quickly fry the pear and walnuts.
Cook: 15 min
Servings: 2
Energy: 427 kcal per serving
Method
01.
Preparing the meat: Season the duck breast generously with pepper, but do not salt it.…
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