Czech Baked Crushed Potatoes with Garlic Butter

Czech Baked Crushed Potatoes with Garlic Butter

Ohavečské brambory are a simple side dish made from potatoes boiled in their skins, then crushed, brushed with garlic butter and briefly baked. The result is a crisp, golden treat that goes beautifully with meat and works just as well on its own. Even a beginner can manage it, and most of us already have the ingredients at home.