Sides & Sauces
Homemade Semolina Dumplings for Soup
Semolina dumplings are a classic Czech soup garnish. With just an egg, baby semolina and a little salt you can make light, tender dumplings that suit any stock. Flavour them with fresh parsley or chives if you like.
Method
01.
Crack the egg into a bowl, season with salt and gradually add the semolina until the mixture is fairly thick. The thicker the mixture, the firmer the dumplings; the thinner it is, the lighter they are…
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